Where we discuss everything yachts, giving you practical advice and insider tips to help you enjoy your yacht to the fullest.
In this episode, we will learn all about dining on a yacht as I interview Chef Pip Brennan, who works at a 164' Yacht and will share with us how she manages provisions, cooking on board and making sure everyone is happy with their meals.
If you would like to contact Pip, her email is pipsbrennan@gmail.com and her phone number is 561-313-8503.
And if you're considering the purchase or sale of a yacht and would like Miriam to be your broker, you can reach her at miriam@yacht-girl.com or 786-838-8314
Happy Yachting!
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